Why I have decided to study abroad in France: free essay sample

Studying in France is more than just an academic decision - it is a transformational experience that takes me to the heart of Europe, where the most intellectually respected individuals and institutions reside. As an aspiring student who seeks self-development and is invested in self-growth, I believe France to be an ideal destination for my academic ambitions. It has a prestigious university base, a heritage that dates back centuries, and a culinary tradition that seems as old as the country itself and has its origins in the refined kitchens of royal palaces. From world-renowned education hubs to historical cities buzzing with arts and exquisite gastronomy, France is the epitome of sophisticated dining rituals and rich food culture. A career in France’s culinary world, combined with my current exploration of pastry and French cuisine, will provide me with lasting career prospects and security.

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Studying abroad: motivation

My motivation to study abroad in France was reinforced by the realization that the country has one of the most prestigious systems of education in Europe. Applying for one of the culinary positions in France’s most renowned institutions seemed like the most optimal and stress-free option, as the government is highly supportive of foreign students and their endeavors. In 1998, the country eased residency requirements by allowing foreigners to remain in France legally if they were planning to stay long-term or were interested in studying in France. The French government is also regularly providing grants to international students. The creation of the European University, fully authorized to grant diplomas across European countries, makes it possible for foreign students to pursue a degree without having permanent residence.

My decision to study abroad and in France specifically was dictated by my ambition to explore European cuisine and obtain a decent command of the French language. Getting a French diploma opens doors for me as a European graduate, with my diploma granting permission to pursue careers in close to 27 foreign countries. Both my short-term and long-term academic goals can become a reality with the help of my educational choices. I also have a goal of becoming a renowned Pastry Chef with a profound knowledge of French cuisine, which is once again perfectly achievable with the opportunities this European country provides.

Since I am determined to master the craft of pastry in none other than one of the most gastronomy-oriented European capitals, I would like to emphasize the benefits of studying abroad and selecting France as the number one educational hub. Firstly, France offers a world-class culinary foundation of knowledge stemming from centuries of tradition and excellence. Secondly, French culinary schools are globally recognized for their rigorous preparation regimen and expert instructions from the country’s top chefs. This will provide me with hands-on experience in the art of pastry, which will later translate into my career readiness and the ability to work during my studies.

With access to part-time work opportunities, I will be gaining practical experience in the pastry field and expanding my professional networking options. Creating a solid social circle and a network of working professionals I can always seek advice from will help me establish top-notch job prospects and enhance the look of my resume. Fluency in French will open multiple career doors for my profession, including my ability to land a successful position in more than 27 Francophone countries. This, in turn, will position me for an international culinary career and professional success in my preferred area of knowledge.

To study in France, I will most likely have to overcome a number of challenges, the majority of which are related to a shift into a different culture than the one that I am used to. However, I tend to view these challenges as something that can be managed with mental preparation and resilience. For instance, I will definitely experience the language barrier during the first couple of months in France due to the simple fact that French is not my first language. It is obvious that the process of learning a new language will take time. Considering I will also have to learn professional terminology and casual French that I will use in everyday conversations, the language adaptation period is something that I anticipated. Another issue that may potentially impact my studies in France is the culture shock I will experience upon leaving my home country and going abroad. However, I intend to deal with these potential difficulties by joining the existing student communities from my country as well as seeking advice from locals on how to adapt to a different currency conversion system.

Future career prospects

Choosing France as the ultimate destination for my education was fairly easy, primarily due to the country’s ongoing excellence in the culinary field, as well as its rich traditions and a powerful historic and time-tested foundation in pastry-making and student-oriented cooking classes. Being a literal birthplace of fine pastry and what is nowadays called haute cuisine, France will provide me with the necessary professional edge as well as networking opportunities I will need to make my studies a success. I will be expertly prepared to work in high-end kitchens and know the secrets of the industry for solid career prospects. With the knowledge, skills, and confidence I will acquire in the process of studying, I have no doubt that my future as a pastry chef will be rewarding and inspiring. Upon being awarded the scholarship, I also plan to become an ambassador for BHCC and submit a detailed history of my overseas experiences to my institution upon my return.